12 Days of Christmas ~
Day 7 Giveaway
On The Seventh Day of Christmas, NC Sass Tours Gave To Me...Edinburgh Tea & Coffee Whisky Flavored Tea Bags
You'll love this flavorful blend of black china tea that has been marinated in whisky. The distinctive taste is here, but without the alcohol. Each box holds 25 individually wrapped tea bags to preserve this aromatic flavor until you are ready. From Edinburgh Coffee & Tea. How Scottish!!
Please Follow These Steps To Enter:
- Scroll down and share your favorite Christmas food in the “Leave a Reply” section below (a/k/a the “Comments” section).
- IMPORTANT: After leaving a reply/comment, scroll back up and login to the giveaway through Facebook or by entering your email. You MUST leave a reply/comment below plus enter the giveaway to be eligible to win!
- Click the “I Commented!” box in the giveaway.
- That’s it!
>>NO PURCHASE NECESSARY. MUST BE A RESIDENT OF THE UNITED STATES AND 18 YEARS OF AGE OR OLDER TO ENTER.
>>The Day 7 Giveaway begins 6:00 AM EST on December 19 and ends at 11:59 PM on December 19.
>>One (1) Winner will be chosen for December 19, 2021.
>>Winner will be notified within 72 hours after giveaway closes and must respond to that email within 48 hours.
>>A list of all winners who have claimed their prizes will be posted at the end of the giveaway.
52 Comments
Joyce Ingo
Turkey with Cranberry Sauce
Robin Roberts
Kolachky aka kolache, kolachy cookies filled with fruit, poppy seeds, or almond paste. OMG!!!!!
Christy Johnson
Fudge. Any flavor.
Anna J Price
Cookies!
Lisa
Sugar cookies!
Millie Wesson
Pecan Pie
Kathy Buckmaster
Homemade eggnog…YUM!
Sheila Barker
Homemade Fudge
Kelly Roberts
Homemade Sugar Cookies!
Kathy French
Hot cocoa with whipped cream
Barb Saul
Honey glazed spiral sliced ham!!!!
Lainie Anthony
My aunt makes the best Italian anise cookies. I look forward to them every year!
Gail Smith
Christmas Cookies ~ any kind
Catherine McCaskill
My sweet mother was not known for her culinary skills, but she made amazing chicken and dumplings for Thanksgiving and Christmas. I’ve watched do it hundreds of times but still can’t quite get the same results. Maybe that’s just as well, after all, there was just one special mother like her.
Tereasa Boyuea
pecan/caramel/chocolate “turtles” that my dad used to make for me—he was the best part of it 🙂
Susan
Brussels sprouts and mashed potatoes.
Cindy
Norwegian Julekake
Brenda murphy
I don’t know why I don’t make these until the holidays but I love dressing and Mac n cheese. That’s all I need for dinner.
Nicole Peele
My Aunt Ann’s coconut cream cake. She only makes it this time of year!
Cheryl Gowing
Cranachan is always a special dessert for me – and with the raspberries makes a perfect, quick, & easy Christmas dessert – very light after a heavy meal. Making some right now for our Sassensah Sisters dessert party this afternoon!
Melissa Staley
Dressing!
Susan Angell
When my Granny was alive my favorite pie was butterscotch meringue. Wish I’d have spent time in the kitchen with her to learn how to make it. (Please don’t tell me to buy a box of butterscotch pudding. It’s not the same)
Christie Sanders
I always look forward to the country ham and candy from the local shop in Belvidere, NC!! Chocolate covered peanuts, coconut macaroons, lemon drops, etc!
Rebecca Caulor
Home made spice tea
Cheri Furr
Snowball cookies! My mother used to bake dozens!
Kathleen
Whisky tea!
Cheryl Stinson
Fudge!
Eileen Fox
We don’t have a specific Christmas meal since it’s just my husband and 3 kids. So we switch it up from spaghetti to ham to porkchops. Depends on what everyone is in the mood for. However, every New Years the kids look forward to Chinese food. That’s our go to celebration meal.
Joy Forster
Fresh Nuremberg Lebkuchen
Pam
Dressing!
Jodi Neal
Every Christmas morning, after opening some presents, my husband makes big fluffy pancakes. Our family comes over to eat and show us what Santa brought them. Then we all go to church for Christmas Day Communion.
Cathy Hinz
Love the cranberry sauce!
Joanne
Tamales
Charlotte Soutullo
Honey Baked Ham 😋
janet temas
mincemeat pie
Michele Crawley
All the sweet treats, fudge, cookies, pie, cake/
Sharon Fraser
cookies
Tanya McLean
Savory breakfast casserole (eggs, cheese, sausage, grits)
Monica
We’re Italian so we celebrate the Feast of the 7 Fishes on Christmas Eve. It’s not easy to choose which fish dish I love because they’re all delicious! If I had to choose though, I think I’d go with my famous creamy lobster cheese dip with lobster, cream cheese, Parmesan, white wine and lots of garlic! Can’t wait!
Beverly Barfield
Sausage balls!
Melody Glick
Sugar Cookies
Deni Thompson
Wedding cookies
Julia Link
Cornbread dressing with sausage 🙂
Michèle Brucker
Gingerbread cookies, walnut fudge, hot cocoa, and turkey with cranberry.
Laurence Riddell
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